Team Bonch - All Together IPA Recipe

Recipe Info

Recipe Image

Team Bonch - All Together IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Viking Xtra Pale as the base malt.

Fermentables

79% - Pale 2-Row - UK
9.4
36
2
Mash
15% - Flaked Oats - US
1.75
37
1
Mash
6% - Carapils - DE
0.7
33
2
Mash

Hops

Columbus
1.1
Pellet
Boil
60 min(s)
15
55.3
Mosaic
1.4
Pellet
Boil
0 min(s)
12.7
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Mosaic
3.1
Pellet
DryHop
5 day(s)
12.7
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
2.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
10 Minute hop stand with 0 minute hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Team Bonch - All Together IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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