This recipe has been brewed 1 time(s)
Brew Session: Mango Sticky Sour
TheWes
10/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Lactose added 10 minutes into boil. Soured at 90 degrees for 28 hours. Added 14oz of coconut to hop spider at 110 degrees as I was reheating to whirlpool temp of 180 where I added the whirlpool hops.
Recipe Facts
Mango Sticky Sour
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.021 FG
- 192.9 IBU (tinseth) Bitterness
- 2.40 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 278 per 12oz Calories