Wes is Smash-ed and Wet Ale. Recipe

Recipe Info

Recipe Image

Wes is Smash-ed and Wet Ale.

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
Single malt "Maris Otter", and single hop "Home Grown and freshly picked centennial" Wet Ale.

Fermentables

100% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
32.7
Centennial
1
Leaf
Boil
5 min(s)
10.5
6.5
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.5

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wes is Smash-ed and Wet Ale.
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.5° SRM Color
  • 58% Efficiency
  • 5.5% ABV Alcohol
  • 210 per 12oz Calories
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