The Dortmunder Collaboration Recipe

Recipe Info

Recipe Image

The Dortmunder Collaboration

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Hallertau Hops, Imperial Organic Yeast - Barbarian Homebrew Yeast, Gypsum.

Fermentables

75% - Pilsner - DE
9
38
1
Mash
17% - Vienna - DE
2
37
4
Mash
8% - Munich Light - DE
1
37
6
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.2
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.9
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Imperial Organic Yeast - Barbarian
73%

Other Stuff

Gypsum
0.25
tsp
Mash

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

1.
Ferment at 50F for at least a week and then ramp up to 60F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dortmunder Collaboration
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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