Oatmeal Chocolate Milkshake Stout Recipe

Recipe Info

Recipe Image

Oatmeal Chocolate Milkshake Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
8 malt/oat base with a milky chocolate kick straight in your face.

Fermentables

68% - Maris Otter Pale - UK
11
38
3
Mash
12% - Flaked Oats - US
2
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Black Barley - US
0.5
25
500
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - White Wheat - US
0.25
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
23.3
Cascade
1
Pellet
Boil
30 min(s)
5.8
11.5

Yeast

Imperial - House
70%

Other Stuff

Cocoa Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Chocolate Milkshake Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 327 per 12oz Calories
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