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Sticky Sour 2.0 - Brother Funk Collaboration Recipe

Recipe Info

Recipe Image

Sticky Sour 2.0 - Brother Funk Collaboration

by TheWes on 6/8/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Naked Oats - UK, Pale Wheat - CA, Acidulated Malt - DE , Vic Secret - 2019 Hops, Citra Hops, Mosaic Hops, Wyeast British Ale 1098 Homebrew Yeast, Lactose Sugar.

Fermentables

68% - Maris Otter Pale - UK

lbkg 9.75

ppg 38

L 3

use Mash

12% - Flaked Oats - US

lbkg 1.75

ppg 37

L 1

use Mash

10% - Malted Naked Oats - UK

lbkg 1.4

ppg 33

L 1

use Mash

7% - Pale Wheat - CA

lbkg 1

ppg 36

L 2

use Mash

3% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

14.4 lb kg total fermentables

Hops

Vic Secret - 2019

oz g 1.3

type Pellet

usage FlameOut

time 0 min(s)

AA 19.6

IBU 0.0

Citra

oz g 1.3

type Pellet

usage FlameOut

time 0 min(s)

AA 12.8

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.5

IBU 0.0

3.6 oz g total hops

IBU Formula:

Yeast

name Wyeast British Ale 1098

attenuation 74%

Other Stuff

Lactose Sugar

amount 1.4

unit lb

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sticky Sour 2.0 - Brother Funk Collaboration

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.021 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
5.8° SRM Color
75% Efficiency
7.6% ABV Alcohol
275 per 12oz Calories

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