Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/8/2017 | ![]() |
Witbier | 4.6 % | 6 Gallon(s) | |
5/4/2017 | ![]() |
Rauchbier | 5.7 % | 6 Gallon(s) | |
4/30/2017 | ![]() |
American Light Lager | 3.3 % | 6 Gallon(s) | |
4/28/2017 | ![]() |
Schwarzbier | 8.9 % | 6 Gallon(s) | |
4/15/2017 | ![]() |
American Light Lager | 3.9 % | 6 Gallon(s) | |
4/15/2017 | ![]() |
Munich Dunkel | 5.4 % | 5.5 Gallon(s) | |
4/2/2017 | ![]() |
American Light Lager | 3.6 % | 6 Gallon(s) | |
3/26/2017 | ![]() |
Amber Kellerbier | 5.2 % | 6 Gallon(s) | |
3/20/2017 | ![]() |
Irish Red Ale | 5.2 % | 6 Gallon(s) | |
3/9/2017 | ![]() |
Belgian Pale Ale | 5.1 % | 6 Gallon(s) | |
3/8/2017 | ![]() |
American IPA | 5.3 % | 6 Gallon(s) | |
3/2/2017 | ![]() |
Unknown Style | 2.6 % | 6 Gallon(s) | |
2/27/2017 | ![]() |
Vienna Lager | 5.0 % | 6 Gallon(s) | |
2/26/2017 | ![]() |
American Brown Ale | 5.7 % | 6 Gallon(s) | |
2/4/2017 | ![]() |
Irish Stout | 3.9 % | 6 Gallon(s) | |
1/26/2017 | ![]() |
Belgian Dubbel | 6.9 % | 6 Gallon(s) | |
1/13/2017 | ![]() |
American IPA | 3.6 % | 6 Gallon(s) | |
1/12/2017 | ![]() |
Irish Red Ale | 6.3 % | 6 Gallon(s) | |
12/21/2016 | ![]() |
American Brown Ale | 5.3 % | 6 Gallon(s) | |
12/17/2016 | ![]() |
American Stout | 6.7 % | 6 Gallon(s) | |
12/8/2016 | ![]() |
Baltic Porter | 7.5 % | 6 Gallon(s) | |
11/19/2016 | ![]() |
Sahti | 2.4 % | 6 Gallon(s) | |
11/17/2016 | ![]() |
English IPA | 5.9 % | 5.875 Gallon(s) | |
11/14/2016 | ![]() |
Oatmeal Stout | 4.9 % | 5.5 Gallon(s) | |
10/23/2016 | ![]() |
Unknown Style | 5.1 % | 6 Gallon(s) | |
10/8/2016 | ![]() |
Unknown Style | 4.3 % | 6 Gallon(s) | |
10/6/2016 | ![]() |
Sahti | 2.9 % | 5.875 Gallon(s) | |
9/29/2016 | ![]() |
Baltic Porter | 6.8 % | 11 Gallon(s) | |
9/20/2016 | ![]() |
American Porter | 6.5 % | 6 Gallon(s) | |
9/20/2016 | ![]() |
American IPA | 5.6 % | 6 Gallon(s) | |
8/28/2016 | ![]() |
Irish Red Ale | 5.9 % | 6 Gallon(s) | |
8/27/2016 | ![]() |
American Pale Ale | 5.0 % | 6 Gallon(s) | |
8/18/2016 | ![]() |
Märzen | 4.6 % | 6 Gallon(s) | |
8/15/2016 | ![]() |
German Pils | 4.7 % | 6 Gallon(s) | |
8/9/2016 | ![]() |
Unknown Style | 3.8 % | 5.75 Gallon(s) | |
7/11/2016 | ![]() |
Irish Stout | 4.0 % | 5.75 Gallon(s) | |
7/10/2016 | ![]() |
Old Ale | 7.2 % | 6 Gallon(s) | |
7/10/2016 | ![]() |
Irish Red Ale | 5.8 % | 6 Gallon(s) | |
7/7/2016 | ![]() |
English IPA | 5.1 % | 6 Gallon(s) | |
7/7/2016 | ![]() |
Old Ale | 6.6 % | 6 Gallon(s) | |
7/4/2016 | ![]() |
Märzen | 5.3 % | 6 Gallon(s) | |
6/22/2016 | ![]() |
American Porter | 4.2 % | 6 Gallon(s) | |
6/22/2016 | ![]() |
American Pale Ale | 4.3 % | 5.875 Gallon(s) | |
5/21/2016 | ![]() |
American IPA | 5.0 % | 6 Gallon(s) | |
5/21/2016 | ![]() |
American Stout | 7.3 % | 6 Gallon(s) | |
5/14/2016 | ![]() |
Irish Red Ale | 4.4 % | 6 Gallon(s) | |
5/9/2016 | ![]() |
Belgian Dubbel | 6.6 % | 6 Gallon(s) | |
4/27/2016 | ![]() |
Sweet Stout | 4.9 % | 6.25 Gallon(s) | |
4/17/2016 | ![]() |
Belgian Tripel | 9.3 % | 6 Gallon(s) | |
4/9/2016 | ![]() |
American IPA | 6.2 % | 6 Gallon(s) | |
4/3/2016 | ![]() |
American Brown Ale | 5.6 % | 6 Gallon(s) | |
3/18/2016 | ![]() |
American IPA | 5.5 % | 6 Gallon(s) | |
3/17/2016 | ![]() |
American Stout | 6.8 % | 6 Gallon(s) | |
3/17/2016 | ![]() |
Munich Helles | 4.6 % | 6 Gallon(s) | |
3/3/2016 | ![]() |
American IPA | 5.6 % | 6 Gallon(s) | |
3/3/2016 | ![]() |
American Stout | 5.3 % | 6 Gallon(s) | |
2/23/2016 | ![]() |
Baltic Porter | 7.9 % | 6 Gallon(s) | |
2/5/2016 | ![]() |
American Brown Ale | 5.6 % | 6 Gallon(s) | |
1/26/2016 | ![]() |
Baltic Porter | 8.6 % | 6 Gallon(s) | |
1/13/2016 | ![]() |
American Porter | 5.1 % | 6 Gallon(s) | |
1/6/2016 | ![]() |
English IPA | 5.8 % | 6 Gallon(s) | |
12/29/2015 | ![]() |
American IPA | 6.3 % | 6 Gallon(s) | |
12/29/2015 | ![]() |
American Brown Ale | 5.6 % | 6 Gallon(s) | |
12/17/2015 | ![]() |
Belgian Dubbel | 6.9 % | 6 Gallon(s) | |
12/17/2015 | ![]() |
American IPA | 5.4 % | 6 Gallon(s) | |
12/14/2015 | ![]() |
Oatmeal Stout | 4.5 % | 6 Gallon(s) | |
11/30/2015 | ![]() |
Vienna Lager | 5.2 % | 6 Gallon(s) | |
11/30/2015 | ![]() |
Dunkles Weissbier | 4.9 % | 5.5 Gallon(s) | |
11/30/2015 | ![]() |
American Porter | 4.9 % | 6 Gallon(s) | |
10/28/2015 | ![]() |
American IPA | 6.8 % | 5.75 Gallon(s) | |
10/26/2015 | ![]() |
American IPA | 5.6 % | 6 Gallon(s) | |
10/19/2015 | ![]() |
American Brown Ale | 5.6 % | 6 Gallon(s) | |
9/28/2015 | ![]() |
American Porter | 5.4 % | 5 Gallon(s) | |
9/27/2015 | ![]() |
Märzen | 6.1 % | 5.5 Gallon(s) | |
9/8/2015 | ![]() |
Amber Kellerbier | 5.3 % | 5.5 Gallon(s) | |
8/24/2015 | ![]() |
American Stout | 8.2 % | 6 Gallon(s) | |
7/25/2015 | ![]() |
Märzen | 5.6 % | 5.5 Gallon(s) | |
7/10/2015 | ![]() |
Oatmeal Stout | 4.7 % | 5.5 Gallon(s) | |
6/26/2015 | ![]() |
Witbier | 4.4 % | 5.125 Gallon(s) | |
6/22/2015 | ![]() |
American Stout | 5.0 % | 5.5 Gallon(s) | |
6/22/2015 | ![]() |
Unknown Style | 3.1 % | 5.5 Gallon(s) | |
6/19/2015 | ![]() |
American Brown Ale | 5.8 % | 6 Gallon(s) | |
6/11/2015 | ![]() |
Munich Dunkel | 6.1 % | 5.5 Gallon(s) | |
5/28/2015 | ![]() |
Unknown Style | 3.6 % | 4 Gallon(s) | |
5/12/2015 | ![]() |
Kölsch | 5.1 % | 6 Gallon(s) | |
4/29/2015 | ![]() |
Double IPA | 7.8 % | 5.75 Gallon(s) | |
4/23/2015 | ![]() |
American Stout | 6.3 % | 5.5 Gallon(s) | |
4/21/2015 | ![]() |
Munich Helles | 5.2 % | 6 Gallon(s) | |
4/21/2015 | ![]() |
Unknown Style | 5.7 % | 5.5 Gallon(s) | |
4/21/2015 | ![]() |
Belgian Dark Strong Ale | 9.4 % | 6 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Accidentally put 3 oz Mt. Hood hops in wort at FWH stage. Removed hop bag just at beginning of boil and then put them back at 20 min to end.Pitched yeast into wort at 79* and then lowered fermenter temp. to 68* until bubbles started. Then lowered temp to 64*, then 62* at very active bubbling stage. (internal temp was 68*)
Pitched yeast into wort at 79*, put in refrigerator at 62* After 30 minutes oxygenate 1 minute, then again at 2 and 4 hours. Wort temp dropped to 70* in that time.
pH was 5.12, so I added 1/4 tsp baking soda to bring it to 5.3
Boiled longer than expected in order to get down to 6 gallons wort, so IBU a little high.OG does not include sugar, which is added after fermentation starts.
1/2 Campden tablet, 1 tsp Gypsum to mash water.
Mixed S-23 and US-05 yeast
Bru'n water predicted pH=5.4, I tested 5.12