Zeus IPA Brew Session

Brew Session Info

Brew Date 11/14/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

10 lb kg

Grain Temp

68 °FC

Target Mash Temp

152 °FC

Mash Thickness

3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.045 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.5 gals liters

Brew Kettle Trub Loss

0.25 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

7.90 gals liters

Mash Tun Capacity

8.30 gals liters

Mash/Strike Volume

8.00 gals liters

HLT Temperature

157.25 °FC

Strike Temperature

157.25 °FC

1st Runnings

7.55 gals liters

Sparge Volume

-0.10 gals liters

Total Runoff

7.45 gals liters

Mash / Boil

Mash

Mash PH

5.5 PH

Mash Start Temp

154 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

7 gallons liters 7.45 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.75 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.048 (1.048 predicted)

Final Gravity

1.006 (1.006 predicted)

Conditioning

Condition Date

11/28/2015

Bottle/Keg

Keg PSI

12 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zeus IPA

American IPA

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.006 FG
115.9 IBU (tinseth) Bitterness
2.40 BG:GU
6.7° SRM Color
79% Efficiency
5.4% ABV Alcohol
158 per 12oz Calories

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