American Porter Recipe - Roasted Pecan Porter
American Porter
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Roasted Pecan Porter
by Dan-K on 1/13/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Torrified Wheat - US, Carafa III - DE, Carapils - Dextrine Malt - US, Special B - BE, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Roasted Pecans.
9% - Torrified Wheat - US
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
Toast pecans for 15 minutes at 350* (stir every 5 min.)
Add 4 oz. pecans and Whirlfloc at final 10 minutes of boil
Tasting Notes (1 )
Tasted on 3/9/2016 by Dan-K
Notes:
Pecans didn't add much. Probably wouldn't use again. Or might try twice as much pecan?
Roasted Pecan Porter
American Porter
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
44.6 IBU (tinseth)
Bitterness
0.91
BG:GU
32.3 ° SRM
Color
73%
Efficiency
5.1 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.049 FG: 1.012-1.018 / Your FG: 1.010 IBU: 25-50 / Your IBU: 45 SRM: 22-40 / Your SRM: 32.3 ABV: 4.8-6.5 / Your ABV: 5.1 BG:GU: 0.36-1.00 / Your BG:GU: 0.91
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