American Porter Recipe - Roasted Pecan Porter

Recipe Info

Recipe Image

Roasted Pecan Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Torrified Wheat - US, Carafa III - DE, Carapils - Dextrine Malt - US, Special B - BE, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Roasted Pecans.

Fermentables

71% - 2-Row - US
8
37
1
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
9% - Torrified Wheat - US
1
36
2
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Sorachi Ace
0.5
Leaf
Boil
45 min(s)
14.1
18.8
Sorachi Ace
0.5
Leaf
Boil
30 min(s)
14.1
15.7
Sorachi Ace
0.5
Leaf
Boil
15 min(s)
14.1
10.1
Sorachi Ace
0.5
Leaf
Boil
0 min(s)
14.1
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
2
tsp
Mash
Roasted Pecans
4
oz
Mash
Roasted Pecans
4
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Toast pecans for 15 minutes at 350* (stir every 5 min.)
2.
Add 4 oz. pecans and Whirlfloc at final 10 minutes of boil

Tasting Notes (1)

Dan-K

Tasted on 3/9/2016 by Dan-K

Notes:

Pecans didn't add much. Probably wouldn't use again. Or might try twice as much pecan?

Recipe Facts

Roasted Pecan Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 32.3° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.049
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.010
IBU 0
120
IBU: 25-50 / Your IBU: 45
SRM 0
40
SRM: 22-40 / Your SRM: 32.3
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.91

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