Oatmeal Stout Recipe - Clone Of Yooper Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Yooper Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
69%
I used 1# instead of 0.5# flaked barley in Yooper's recipe and aged on rum soaked oak chips.

This recipe was cloned from Yooper Oatmeal Stout.

Fermentables

61% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
5% - Pale Chocolate - UK
0.625
32
200
Mash
9% - Flaked Barley - US
1
32
2
Mash
4% - Black Barley - US
0.5
25
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Goldings
2
Leaf
FirstWort
60 min(s)
4.5
27.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Ferment 7 days @ 65*
2.
Ferment 14 days @ 65* on 8 oz. rum soaked oak chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yooper Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 33.6° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-40 / Your IBU: 28
SRM 0
40
SRM: 22-40 / Your SRM: 33.6
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.54

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