Red X Red Brew Session

Brew Session Info

Brew Date 5/20/2016

Notes (Include any important notes from brew day until tasting)

pH was 5.12, so I added 1/4 tsp baking soda to bring it to 5.3

Water Infusion

Brew Session Specific

Grain Weight

10 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.04 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.75 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

7.85 gals liters

Mash Tun Capacity

8.30 gals liters

Mash/Strike Volume

7.50 gals liters

HLT Temperature

157.47 °FC

Strike Temperature

157.47 °FC

1st Runnings

7.10 gals liters

Sparge Volume

0.35 gals liters

Total Runoff

7.45 gals liters

Mash / Boil

Mash

Mash PH

5.3 PH

Mash Start Temp

152 °FC

Mash End Temp

158 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.045 1.040 (estimated)

Boil Volume

7.25 gallons liters 7.45 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.25 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.046 (1.046 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X Red

Irish Red Ale

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.011 FG
25.6 IBU (tinseth) Bitterness
0.56 BG:GU
11.8° SRM Color
76% Efficiency
4.4% ABV Alcohol
151 per 12oz Calories

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