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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale Ale - BE
    18% - Munich Dark - DE
    9% - CaraVienna - BE
    11 lb kg total fermentables

    Hops

    Willamette
    15.1
    Fuggles
    8.7
    2 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Belgian Pale Ale
    Belgian Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 8.6° SRM Color
    • 74% Efficiency
    • 5.1% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24B. Belgian Pale Ale

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 24
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.6
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.47

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 24
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.6
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.47

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-25 / Your IBU: 24
      SRM 0
      40
      SRM: 7-14 / Your SRM: 8.6
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.47

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 24
      SRM 0
      40
      SRM: 5-22 / Your SRM: 8.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.47
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