American IPA Recipe - India Red Ale-2

Recipe Info

Recipe Image

India Red Ale-2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Dark Munich - DE, Caramel/Crystal 80 - US, Victory Malt - US, Special B - BE, Magnum Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Gypsum, Whirlfloc tablet.

This recipe was cloned from India Red Ale.

Fermentables

73% - Pale Ale - BE
9
38
3
Mash
16% - Dark Munich - DE
2
36
10
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
1
Leaf
FirstWort
60 min(s)
15.5
41.3
Centennial
1
Leaf
Boil
30 min(s)
9.2
18.9
Magnum
1
Leaf
Boil
15 min(s)
15.5
20.5
Citra
1
Leaf
Boil
1 min(s)
12.3
1.4
Centennial
1
Leaf
Boil
1 min(s)
9.2
1.1

Yeast

Fermentis Safale US-05
83%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash
Whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 62* for 3 weeks

Tasting Notes (2)

Dan-K

Tasted on 3/9/2016 by Dan-K

Dan-K

Tasted on 2/24/2016 by Dan-K

Notes:

Version one was better.

Recipe Facts

India Red Ale-2
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 83.2 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 13.5° SRM Color
  • 77% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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