Kölsch
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Kolsch
by Dan-K 5/12/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna Malt, White Wheat - US, Crystal 40L - CA, Hallertau Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Calcium Chloride, Potassium Metabisulfite, Whirlfloc tablet.
Kolsch from Brewing classic styles .
name
White Labs German Ale/Kölsch WLP029
Ferment at 67* for 10-15 days.
Age at 35* for 4 weeks, then keg and carbonate.
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.011
FG
21.4 IBU (tinseth)
Bitterness
0.43
BG:GU
3.6 ° SRM
Color
78%
Efficiency
5.1 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
Kölsch OG: 1.044-1.050 / Your OG: 1.050 FG: 1.007-1.011 / Your FG: 1.011 IBU: 18-30 / Your IBU: 21 SRM: 3.5-5 / Your SRM: 3.6 ABV: 4.4-5.2 / Your ABV: 5.1 BG:GU: 0.36-0.68 / Your BG:GU: 0.43
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