Belgian Wit Brew Session

Brew Session Info

5/22/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
68 °FC
155 °FC
2.9 qt/lbl/kg
90 min.
5.125 gals liters

Equipment Profile

0.04 gals/lb liters/kg
0.001 gals/lb liters/kg
°FC
0 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.28 gals liters
8.85 gals liters
7.97 gals liters
161.00 °FC
161.00 °FC
7.53 gals liters
0.31 gals liters
7.83 gals liters

Mash / Boil

Mash

PH
155 °FC
150 °FC
90 minutes

Boil

1.042 1.041 (estimated)
7.5 gallons liters 7.83 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5.125 gallons liters 5.13 (gallonsliters estimated)
1.051 (1.051 predicted)
1.017 (1.017 predicted)

Conditioning

6/12/2015
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 5.13 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.017 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 173 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.