All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Dark - DE, CaraVienna - BE, Willamette Hops, Fuggles Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid, Irish Moss.
Fermentables
73% - Pale Ale - BE
8
38
3
Mash
18% - Munich Dark - DE
2
37
15
Mash
9% - CaraVienna - BE
1
34
22
Mash
Hops
Willamette
1
Pellet
Boil
60 min(s)
4.8
15.1
Fuggles
1
Pellet
Boil
30 min(s)
3.6
8.7
Yeast
Wyeast Belgian Ardennes 3522
78%
Other Stuff
Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Lactic Acid
1
tsp
Mash
Irish Moss
1
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
150
60 min
Special Instructions
1.1 L starter w/3.5 oz DME, 0.5 pinch nutrient on stir plate
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