American IPA Recipe - SNOW IPA
American IPA
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SNOW IPA
by Dan-K on 3/3/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Summit Hops, Northern Brewer Hops, Opal Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Whirlfloc tablet.
25% - Munich - Light 10L - US
Fermentis Safale US-05
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (1)
Tasted on 7/8/2016 by Dan-K
Notes:
Tastes like a pilsner. Very malty, but with a nice bitter bite.
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
59.5 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
5.7° SRM
Color
-
74%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.054 FG: 1.008-1.014 / Your FG: 1.010 IBU: 40-70 / Your IBU: 59 SRM: 6-14 / Your SRM: 5.7 ABV: 5.5-7.5 / Your ABV: 5.6 BG:GU: 0.57-1.25 / Your BG:GU: 1.10
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