Irish Red Ale Recipe - IRA

Recipe Info

Recipe Image

IRA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
Irish red ale

This recipe was cloned from Irish Red-2.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - White Wheat - US
1
40
2
Mash
8% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9.6
28.4

Yeast

Fermentis Safale US-05
84%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Ferment low 62, then ramp up to 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRA
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 17.7° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.008
IBU 0
120
IBU: 18-28 / Your IBU: 28
SRM 0
40
SRM: 9-14 / Your SRM: 17.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.59

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