American Light Lager Recipe - Black Shadow Session IPL

Recipe Info

Recipe Image

Black Shadow Session IPL

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
80%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carafa II - DE, Dark Crystal 80L - UK, Pale Chocolate - UK, Galaxy Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Irish Moss.

This recipe was cloned from Cascadian Black Shadow Session 2.

Fermentables

86% - Munich Light - DE
6
37
6
Mash
7% - Carafa II - DE
0.5
32
412
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Galaxy
1
Pellet
Boil
45 min(s)
16.8
56.5
Galaxy
1
Pellet
Boil
15 min(s)
16.8
30.5
Galaxy
1
Pellet
Boil
0 min(s)
16.8
0.0
Galaxy
3
Pellet
DryHop
4 day(s)
16.8
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
2
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
use 12 oz. W34/70 slurry from Low Carb IPL (5/1/17)
2.
Add dry hops after primary fermentation, DH for 4-7 days
3.
Ferment at 52* and ramp up to 55*, then 65* diacetyl rest
4.
Cold crash for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Shadow Session IPL
American Light Lager
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 87.0 IBU (tinseth) Bitterness
  • 2.57 BG:GU
  • 22.8° SRM Color
  • 80% Efficiency
  • 3.3% ABV Alcohol
  • 110 per 12oz Calories
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