All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Red X Malt, Mt. Hood Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Gypsum, Baking Soda, Irish Moss.
Fermentables
100% - Best Red X Malt
10
36
12
Mash
Hops
Mt. Hood
1
Pellet
FirstWort
60 min(s)
5.7
18.8
Liberty
0.5
Pellet
Boil
15 min(s)
3.9
3.2
Liberty
0.5
Pellet
Boil
10 min(s)
3.9
2.3
Liberty
0.5
Pellet
Boil
5 min(s)
3.9
1.3
Liberty
0.5
Pellet
FlameOut
0 min(s)
3.9
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash
Baking Soda
0.25
each
Mash
Irish Moss
1
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
15 min
Special Instructions
1.Ramp up temperature to 158* between 30 and 60 minutes
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