Irish Red Ale Recipe - Red X Red

{"RecipeId":24443,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Red X Red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1463241544487)\/","BrewSessionCount":1,"MostRecentBrewSession":6654,"Og":1.0456,"Fg":1.0114,"Srm":11.773266244855961,"Ibu":25.58150252829239,"BgGu":0.56099786246255134,"Abv":4.4118,"Calories":151,"AverageRating":2,"TastingNoteCount":2,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"36","L":"12","Use":"Mash","Id":"116506","IngId":"2948","Name":"Best Red X Malt","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.7","Ibu":"18.7824252233362","Id":"118821","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.9","Ibu":"3.18838456947214","Id":"118822","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.9","Ibu":"2.32972869465071","Id":"118823","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.9","Ibu":"1.28096404083338","Id":"118824","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.9","Ibu":"0","Id":"118825","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"33782","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"21831","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"21832","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"22100","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0.25","Unit":"each","Use":"Mash","Id":"22171","IngId":"4071","Name":"Baking Soda","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"21833","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"15438","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"15","Id":"15439","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"37730","Rank":"1","Text":"Ramp up temperature to 158* between 30 and 60 minutes"},{"Id":"37664","Rank":"2","Text":"Ferment at 60* for 7-10 days."},{"Id":"37665","Rank":"3","Text":"Raise temperature to 68* for 3-5 days."}]}