American IPA Recipe - Half Nelson
American IPA
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Half Nelson
by Dan-K on 10/28/2015
All Grain
5.75 Gallon(s)
7.125 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - DE, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Chinook Hops, Cascade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid, Whirlfloc tablet, Clarity Ferm.
8% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Fermentis Safale US-05
Ferment 65*-70* for 3 weeks
Tasting Notes (1)
Tasted on 9/9/2015 by Dan-K
-
5.75
Gallons
Liters
Batch Size
-
7.13
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.006
FG
-
46.3 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
6.3° SRM
Color
-
73%
Efficiency
-
6.8% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
{"RecipeId":15711,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Half Nelson","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.75,"BoilSize":7.125,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1446068150490)\/","BrewSessionCount":1,"MostRecentBrewSession":4017,"Og":1.0582095652173913,"Fg":1.0058209565217391,"Srm":6.3031550890974488,"Ibu":46.272587457108024,"BgGu":0.79493099260056232,"Abv":6.7581305217391305,"Calories":191,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"64","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"71273","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3","Ppg":"37","L":"6","Use":"Mash","Id":"71274","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"71275","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"71276","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.2","Ibu":"34.3844414113104","Id":"70317","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.4","Ibu":"7.12390057162107","Id":"70318","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.4","Ibu":"3.91696272775106","Id":"70319","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"6.4","Ibu":"0.847282746425475","Id":"70320","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"11.4","Ibu":"0","Id":"70321","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.9","Id":"20775","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.9","Id":"20776","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"13800","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"13801","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"13802","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"13803","IngId":"1712","Name":"Whirlfloc tablet","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"tsp","Use":"Bottle","Id":"13804","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"8451","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"180","Time":"15","Id":"8452","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"23019","Rank":"1","Text":"Ferment 65*-70* for 3 weeks"}]}
