Coffee Ale Brew Session

Brew Session Info

4/16/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
70 °FC
154 °FC
2.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.04 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.43 gals liters
7.86 gals liters
6.90 gals liters
161.30 °FC
161.30 °FC
6.42 gals liters
0.53 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
150 °FC
156 °FC
60 minutes

Boil

1.052 1.049 (estimated)
7.125 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.125 gals liters

Gravity Estimates

Based on boiling 7.13 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

5.125 gallons liters 6.00 (gallonsliters estimated)
1.057 (1.057 predicted)
1.012 (1.012 predicted)

Conditioning

5/4/2015
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Coffee Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.9° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 190 per 12oz Calories
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