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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Munich Light - DE
    20% - Pilsner - DE
    10% - CaraMunich III - DE

    Hops

    Perle
    18.0
    Liberty
    6.7

    Yeast

    White Labs So. German Lager WLP838

    Other Stuff

    Potassium Metabisulfite
    Amylase Enzyme
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Doppelbock
    Schwarzbier
    • 6.00 Gallons Liters Batch Size
    • 77.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.023 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Schwarzbier

    OG 0.995
    1.120
    OG: 1.046-1.052 / Your OG: 1.092
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.023
    IBU 0
    120
    IBU: 20-30 / Your IBU: 25
    SRM 0
    40
    SRM: 17-30 / Your SRM: 16.9
    ABV 0
    14
    ABV: 4.4-5.4 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.38-0.65 / Your BG:GU: 0.27

    Wee Heavy

    OG 0.995
    1.120
    OG: 1.070-1.130 / Your OG: 1.092
    FG 0.995
    1.120
    FG: 1.018-1.040 / Your FG: 1.023
    IBU 0
    120
    IBU: 17-35 / Your IBU: 25
    SRM 0
    40
    SRM: 14-25 / Your SRM: 16.9
    ABV 0
    14
    ABV: 6.5-10 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.13-0.50 / Your BG:GU: 0.27

    Belgian Dark Strong Ale

    OG 0.995
    1.120
    OG: 1.075-1.110 / Your OG: 1.092
    FG 0.995
    1.120
    FG: 1.010-1.024 / Your FG: 1.023
    IBU 0
    120
    IBU: 20-35 / Your IBU: 25
    SRM 0
    40
    SRM: 12-22 / Your SRM: 16.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.18-0.47 / Your BG:GU: 0.27

    Doppelbock

    OG 0.995
    1.120
    OG: 1.072-1.112 / Your OG: 1.092
    FG 0.995
    1.120
    FG: 1.016-1.024 / Your FG: 1.023
    IBU 0
    120
    IBU: 16-26 / Your IBU: 25
    SRM 0
    40
    SRM: 6-25 / Your SRM: 16.9
    ABV 0
    14
    ABV: 7-10 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.14-0.36 / Your BG:GU: 0.27
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