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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Munich Light - DE
    20% - Pilsner - DE
    10% - CaraMunich III - DE
    20 lb kg total fermentables

    Hops

    Perle
    18.0
    Liberty
    6.7
    2 oz g total hops

    Yeast

    White Labs So. German Lager WLP838

    Other Stuff

    Potassium Metabisulfite
    Amylase Enzyme
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Doppelbock
    Schwarzbier
    • 6.00 Gallons Liters Batch Size
    • 77.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.023 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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