Munich Helles Recipe - Clone Of Sitzung Helles

{"RecipeId":9260,"RecipeTypeId":10,"OriginalRecipeId":8472,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Clone Of Sitzung Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.74,"DateCreated":"\/Date(1429671639757)\/","BrewSessionCount":1,"MostRecentBrewSession":1955,"Og":1.05143,"Fg":1.0108003,"Srm":2.9315998694438377,"Ibu":17.696318524570977,"BgGu":0.344085524490977,"Abv":5.2412313,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"40075","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"37","L":"6","Use":"Mash","Id":"40076","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"10.0062598441843","Id":"38777","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.2","Ibu":"7.69005868038666","Id":"42701","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"31539","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"},{"Atten":"0.79","Id":"31540","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"8146","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"8147","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"8148","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"3"},{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"21019","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"4590","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"167","Time":"15","Id":"4591","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"15286","Rank":"1","Text":"11 days fermentation at 54*"},{"Id":"15287","Rank":"2","Text":"Diacetyl rest for 3 days at 65*"},{"Id":"15288","Rank":"3","Text":"Condition at 40* for 23 days, then keg and hold at 40*"}]}