Dubbel Brew Session

Brew Session Info

5/11/2016
(Include any important notes from brew day until tasting)

Boiled longer than expected in order to get down to 6 gallons wort, so IBU a little high. OG does not include sugar, which is added after fermentation starts.

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
152 °FC
2.3 qt/lbl/kg
85 min.
6 gals liters

Equipment Profile

0.04 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0.75 gals liters
0.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
8.51 gals liters
7.47 gals liters
159.14 °FC
159.14 °FC
6.95 gals liters
1.06 gals liters
8.01 gals liters

Mash / Boil

Mash

5.25 PH
152 °FC
148 °FC
60 minutes

Boil

1.053 1.057 (estimated)
7 gallons liters 8.01 (gallonsliters estimated)
85 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.053 for 85 minutes, this will decrease your wort by 1.06 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.061 (1.066 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.7° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 224 per 12oz Calories
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