Munich Dunkel Recipe - Schwarzbier -2

Recipe Info

Recipe Image

Schwarzbier -2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Crystal 60L - CA, Carafa II - DE, Roasted Barley - UK, Chocolate - UK, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride.

This recipe was cloned from Schwarzbier.

Fermentables

55% - Munich Light - DE
6
37
6
Mash
36% - Pilsner - DE
4
38
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Carafa II - DE
0.25
32
412
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.5
8.2
Hallertau
1
Pellet
Boil
30 min(s)
2.5
6.3

Yeast

White Labs So. German Lager WLP838
75%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
2
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
use 8 oz yeast slurry from Munich Dunkel from Vienna Lager
2.
Ferment low 50's, ramp to 55*, 65* for diacetyl rest, 33* crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier -2
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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