Nitro Porter Brew Session

Brew Session Info

6/24/2016
(Include any important notes from brew day until tasting)

Accidentally put 3 oz Mt. Hood hops in wort at FWH stage. Removed hop bag just at beginning of boil and then put them back at 20 min to end. Pitched yeast into wort at 79* and then lowered fermenter temp. to 68* until bubbles started. Then lowered temp to 64*, then 62* at very active bubbling stage. (internal temp was 68*)

Water Infusion

Brew Session Specific

10.25 lb kg
70 °FC
155 °FC
2.93 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.024 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.70 gals liters
8.33 gals liters
7.51 gals liters
160.80 °FC
160.80 °FC
7.26 gals liters
0.19 gals liters
7.45 gals liters

Mash / Boil

Mash

5.4 PH
155 °FC
153 °FC
60 minutes

Boil

1.041 1.040 (estimated)
7.25 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nitro Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 32.4° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 160 per 12oz Calories
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