American Light Lager Recipe - Low Carb IPL

Recipe Info

Recipe Image

Low Carb IPL

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
86%
8 gm carbs./12 oz.

Fermentables

83% - Pilsner - DE
5
38
2
Mash
17% - Munich Light - DE
1
37
6
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
14.9
27.6
El Dorado
0.5
Pellet
Boil
30 min(s)
16
22.8
El Dorado
2
Pellet
DryHop
2 day(s)
14.9
0.0

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

Potassium Metabisulfite
0.33
each
Mash
Lactic Acid
1
tsp
Mash
Gypsum
0.5
tsp
Mash
Amylase Enzyme
0.5
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
133
15 min
Saccharification Rest
Direct Heat
140
15 min
Saccharification Rest
Direct Heat
145
30 min
Saccharification Rest
Direct Heat
150
15 min
Saccharification Rest
Direct Heat
155
15 min
Saccharification Rest
Direct Heat
160
15 min

Special Instructions

1.
Ferment at 54*, ramp up to 59*
2.
Diacytel rest at 68*
3.
Cold crash at 33*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low Carb IPL
American Light Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.005 FG
  • 50.4 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 2.9° SRM Color
  • 86% Efficiency
  • 3.6% ABV Alcohol
  • 104 per 12oz Calories
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