Rauchbier Recipe - Mesquito Beech Rauchbier

Recipe Info

Recipe Image

Mesquito Beech Rauchbier

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
6# Weyerman Beechwood and 2# Briess Mesquite

Fermentables

44% - Smoked Malt - DE
6
37
3
Mash
15% - Smoked Malt - US
2
37
9
Mash
15% - Munich Light - DE
2
37
6
Mash
15% - Vienna - DE
2
37
4
Mash
6% - CaraMunich III - DE
0.75
34
57
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
1% - Aromatic Malt - US
0.125
35
20
Mash
1% - Carafa II - DE
0.125
32
412
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
4.9
14.0
Hallertau
1
Pellet
Boil
15 min(s)
3.8
5.4

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
2
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
8 OZ yeast slurry
2.
Ferment at 52*, then 55*, Diacetyl rest at 65*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mesquito Beech Rauchbier
Rauchbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.2° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
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