Rauchbier Recipe - Mesquito Beech Rauchbier
Rauchbier
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Mesquito Beech Rauchbier
by Dan-K on 5/4/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
6# Weyerman Beechwood and 2# Briess Mesquite
2% - Melanoidin Malt - US
White Labs So. German Lager WLP838
Ferment at 52*, then 55*, Diacetyl rest at 65*
Tasting Notes (0)
There aren't any tasting notes logged yet
Mesquito Beech Rauchbier
Rauchbier
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
14.2° SRM
Color
-
74%
Efficiency
-
5.7% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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