Octoberfest Brew Session

Brew Session Info

Brew Date 7/27/2015

Notes (Include any important notes from brew day until tasting)

Mixed S-23 and US-05 yeast

Water Infusion

Brew Session Specific

Grain Weight

12.5 lb kg

Grain Temp

70 °FC

Target Mash Temp

154 °FC

Mash Thickness

2.4 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.125 gals liters

Equipment Profile

Grain Absorption

0.04 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

0.875 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

7.70 gals liters

Mash Tun Capacity

8.50 gals liters

Mash/Strike Volume

7.50 gals liters

HLT Temperature

161.00 °FC

Strike Temperature

161.00 °FC

1st Runnings

7.00 gals liters

Sparge Volume

0.20 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

5.3 PH

Mash Start Temp

154 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.051 1.049 (estimated)

Boil Volume

7 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

7.125 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 0.88 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

5.125 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.056 (1.056 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest

Märzen

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.012 FG
21.3 IBU (tinseth) Bitterness
0.38 BG:GU
10.2° SRM Color
66% Efficiency
5.6% ABV Alcohol
187 per 12oz Calories

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