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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Maris Otter Pale - UK
    10% - White Wheat - US
    8% - Extra Dark Crystal 120L - UK
    5% - Belgian Aromatic - BE
    5% - CaraMunich - BE
    1% - Roasted Barley - US
    1% - Special B - BE
    10 lb kg total fermentables

    Hops

    Northern Brewer
    28.4
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IRA
    Irish Red Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 17.7° SRM Color
    • 77% Efficiency
    • 5.2% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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