American Stout Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
BIAB, All Grain, Induction Heat

Fermentables

83% - Munich Light - DE
10
37
6
Mash
8% - Midnight Wheat - US
1
32
549
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
25.2
Columbus
0.5
Pellet
Boil
45 min(s)
15
23.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.5
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.5
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Nelson Sauvin
1
Pellet
DryHop
6 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
167
30 min

Special Instructions

1.
Ferment at 62* for one week, dry hop for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 45.2° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.014
IBU 0
120
IBU: 35-75 / Your IBU: 67
SRM 0
40
SRM: 30-40 / Your SRM: 45.2
ABV 0
14
ABV: 5-7 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 1.26

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