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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Pilsner - BE
    41% - White Wheat - US
    9% - Golden Naked Oats - UK
    9% - Flaked Wheat - US

    Hops

    Liberty
    12.5
    Saaz
    4.0

    Yeast

    White Labs Belgian Wit II Ale WLP410

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Lactic Acid
    Orange or Lemon peel
    Yeast Nutrient
    Coriander
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Belgian Wit 2
    Witbier
    • 6.00 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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