All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE
, Special B - BE, Midnight Wheat - US, Brewer's Gold Hops, Styrian Celeia Hops, Hersbrucker Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Fermentables
62% - Pilsner - BE
12
36
2
Mash
21% - Pale Ale - BE
4
38
3
Mash
16% - Belgian Dark Candi Syrup - BE
3
32
80
Late
1% - Special B - BE
0.125
30
180
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash
Hops
Brewer's Gold
1
Pellet
Boil
60 min(s)
9.5
21.8
Styrian Celeia
1
Pellet
Boil
30 min(s)
4.5
7.9
Hersbrucker
1
Pellet
Boil
15 min(s)
2
2.3
Yeast
White Labs Abbey Ale WLP530
85%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
153
90 min
Special Instructions
1.Let fermentation temperature rise to 80* over 10 days. (add heat if required). Then lower temperature to 65* over next week. Transfer to keg on 21st day. Cool to 42* at 12 psi for 3 weeks.
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