Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by Dan-K 5/9/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Dark Munich - DE, Flaked Oats - US, Belgian Dark Candi Syrup - BE
, Brewer's Gold Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Lactic Acid, Irish Moss.
7% - Belgian Dark Candi Syrup - BE
name
White Labs Trappist Ale WLP500
2 liter starter, stir plate 18 hours, settle, decant
Add Candi Syrup after 2-3 days active fermentation
Tasting Notes (1 )
Tasted on 7/8/2016 by Dan-K
Notes:
Gorgeous reddish/brown beer. Rich, malty, some dried fruit notes, effervescent. Too easy to drink!
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.015
FG
23.9 IBU (tinseth)
Bitterness
0.36
BG:GU
16.7 ° SRM
Color
76%
Efficiency
6.6 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.066 FG: 1.008-1.018 / Your FG: 1.015 IBU: 15-25 / Your IBU: 24 SRM: 10-17 / Your SRM: 16.7 ABV: 6-7.6 / Your ABV: 6.6 BG:GU: 0.20-0.40 / Your BG:GU: 0.36
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