EZ Hop IPA Brew Session

Brew Session Info

6/23/2016
(Include any important notes from brew day until tasting)

Pitched yeast into wort at 79*, put in refrigerator at 62* After 30 minutes oxygenate 1 minute, then again at 2 and 4 hours. Wort temp dropped to 70* in that time.

Water Infusion

Brew Session Specific

8 lb kg
70 °FC
158 °FC
3.5 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.03 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0.25 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.19 gals liters
7.64 gals liters
7.00 gals liters
163.03 °FC
163.03 °FC
6.76 gals liters
0.19 gals liters
6.95 gals liters

Mash / Boil

Mash

5.4 PH
158 °FC
155 °FC
60 minutes

Boil

1.038 1.034 (estimated)
6.75 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.041. It looks like it will be over.

Fermentation

5.25 gallons liters 5.88 (gallonsliters estimated)
1.041 (1.041 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

EZ Hop IPA
American Pale Ale
  • 5.88 Gallons Liters Batch Size
  • 6.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 54.0 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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