Clone Of Yooper Oatmeal Stout Brew Session

Brew Session Info

7/11/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
70 °FC
156 °FC
2.73 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.05 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0.75 gals liters
0.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.78 gals liters
8.77 gals liters
7.85 gals liters
162.30 °FC
162.30 °FC
7.27 gals liters
-0.07 gals liters
7.20 gals liters

Mash / Boil

Mash

5.4 PH
156 °FC
152 °FC
60 minutes

Boil

1.048 1.047 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.052 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yooper Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 33.6° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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