Witbier Recipe - Belgian Wit 2

Recipe Info

Recipe Image

Belgian Wit 2

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Golden Naked Oats - UK, Flaked Wheat - US, Liberty Hops, Saaz Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid, Orange or Lemon peel, Yeast Nutrient, Coriander, Irish Moss.

This recipe was cloned from Belgian Wit.

Fermentables

41% - Pilsner - BE
4.5
36
2
Mash
41% - White Wheat - US
4.5
40
2
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
12.5
Saaz
1
Pellet
Boil
15 min(s)
2.6
4.0

Yeast

White Labs Belgian Wit II Ale WLP410
70%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
2
tsp
Mash
Lactic Acid
1
tsp
Mash
Orange or Lemon peel
6
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Coriander
0.5
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Zest of 4 lemons and 1 orange=6 TBSP at 10 min. boil
2.
3 tsp toasted, crushed Coriander at 5 min. boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit 2
Witbier
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 17
SRM 0
40
SRM: 2-4 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.32

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