Witbier Recipe - Belgian Wit 2
Witbier
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Belgian Wit 2
by Dan-K on 5/8/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Golden Naked Oats - UK, Flaked Wheat - US, Liberty Hops, Saaz Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid, Orange or Lemon peel, Yeast Nutrient, Coriander, Irish Moss.
This recipe was cloned from Belgian Wit .
9% - Golden Naked Oats - UK
name
White Labs Belgian Wit II Ale WLP410
Zest of 4 lemons and 1 orange=6 TBSP at 10 min. boil
3 tsp toasted, crushed Coriander at 5 min. boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.015
FG
16.6 IBU (tinseth)
Bitterness
0.32
BG:GU
4.5 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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