Märzen Recipe - Octoberfest

{"RecipeId":11705,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Octoberfest","Description":"Morebeer kit #587","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1437842896087)\/","BrewSessionCount":1,"MostRecentBrewSession":2392,"Og":1.05598,"Fg":1.0123156,"Srm":10.172205312378889,"Ibu":21.324242030259352,"BgGu":0.38092608128366173,"Abv":5.6327076,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"9","Ppg":"38","L":"2","Use":"Mash","Id":"53064","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"37","L":"8","Use":"Mash","Id":"53065","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"24","Use":"Mash","Id":"53066","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"53067","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"26","Use":"Mash","Id":"53068","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"3.2","Ibu":"20.9571042433891","Id":"52596","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"2.6","Ibu":"0.367137786870218","Id":"52597","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"15327","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"},{"Atten":"0.78","Id":"15394","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"9204","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tsp","Use":"Mash","Id":"9205","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"9264","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"9265","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"16599","Rank":"1","Text":"Mash at 154* for 60 min."},{"Id":"16600","Rank":"2","Text":"Mashout at 168* for 30 min."},{"Id":"16601","Rank":"3","Text":"Rehydrate yeast in 1/2 cup of 75* water for 30 min., then stir for 30 min."},{"Id":"16602","Rank":"4","Text":"Pitch 68* yeast into 68* wort and oxygenate several times with O2 before fermentation starts."},{"Id":"16603","Rank":"5","Text":"Ferment at 54* for 10 days"},{"Id":"16604","Rank":"6","Text":"Diacetyl rest for 3 days at 68*"},{"Id":"16605","Rank":"7","Text":"Ferment at 48* for 7 days"},{"Id":"16606","Rank":"8","Text":"Cold crash for 1 week at 33*"},{"Id":"16607","Rank":"9","Text":"Keg beer and add 1 teaspoon Biofine Clear. Shake well."},{"Id":"16608","Rank":"10","Text":"Carbonate 2 weeks at 40* and 11 psi."}]}