Drunk Monk Brew Session

Brew Session Info

Brew Date 4/19/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

16.25 lb kg

Grain Temp

70 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.97 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

4.875 gals liters

Equipment Profile

Grain Absorption

0.046 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

0.833 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.07 gals liters

Mash Tun Capacity

9.30 gals liters

Mash/Strike Volume

8.00 gals liters

HLT Temperature

162.53 °FC

Strike Temperature

162.53 °FC

1st Runnings

7.25 gals liters

Sparge Volume

0.07 gals liters

Total Runoff

7.32 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

152 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.064 1.071 (estimated)

Boil Volume

7.25 gallons liters 7.32 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.064 for 90 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.075.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

Volume in Fermenter

4.875 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.086 (1.086 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunk Monk

Belgian Dark Strong Ale

6.00 Gallons Liters Batch Size
7.25 Gallons Liters Boil Size
90 min Boil Time
1.086 OG
1.013 FG
32.0 IBU (tinseth) Bitterness
0.37 BG:GU
25.5° SRM Color
71% Efficiency
9.4% ABV Alcohol
295 per 12oz Calories

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