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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Munich - Light 10L - US
    9% - Munich - Dark 20L - US
    8% - Coffee Malt - UK

    Hops

    Perle
    12.8
    Willamette
    7.2

    Yeast

    White Labs So. German Lager WLP838

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Coffee Dunkel 2
    Amber Kellerbier
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 20.6° SRM Color
    • 78% Efficiency
    • 5.2% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Amber Kellerbier

    OG 0.995
    1.120
    OG: 1.048-1.054 / Your OG: 1.055
    FG 0.995
    1.120
    FG: 1.012-1.016 / Your FG: 1.014
    IBU 0
    120
    IBU: 25-40 / Your IBU: 20
    SRM 0
    40
    SRM: 7-17 / Your SRM: 20.6
    ABV 0
    14
    ABV: 4.8-5.4 / Your ABV: 5.2
    BG:GU 0
    2
    BG:GU: 0.46-0.83 / Your BG:GU: 0.37

    Scottish Export

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.055
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.014
    IBU 0
    120
    IBU: 15-30 / Your IBU: 20
    SRM 0
    40
    SRM: 13-22 / Your SRM: 20.6
    ABV 0
    14
    ABV: 3.9-6 / Your ABV: 5.2
    BG:GU 0
    2
    BG:GU: 0.25-0.75 / Your BG:GU: 0.37

    American Brown Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.055
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.014
    IBU 0
    120
    IBU: 20-30 / Your IBU: 20
    SRM 0
    40
    SRM: 18-35 / Your SRM: 20.6
    ABV 0
    14
    ABV: 4.3-6.2 / Your ABV: 5.2
    BG:GU 0
    2
    BG:GU: 0.33-0.67 / Your BG:GU: 0.37

    Pre-Prohibition Porter

    OG 0.995
    1.120
    OG: 1.046-1.060 / Your OG: 1.055
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.014
    IBU 0
    120
    IBU: 20-30 / Your IBU: 20
    SRM 0
    40
    SRM: 18-30 / Your SRM: 20.6
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 5.2
    BG:GU 0
    2
    BG:GU: 0.33-0.65 / Your BG:GU: 0.37
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