Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/19/2019 | ![]() |
Märzen | 6.2 % | 23 Liter(s) | |
10/15/2019 | ![]() |
English Barleywine | 9.3 % | 4.5 Liter(s) | |
10/13/2019 | ![]() |
Experimental Beer | 4.5 % | 22.5 Liter(s) | |
10/13/2019 | ![]() |
British Golden Ale | 4.2 % | 4.5 Liter(s) | |
10/9/2019 | ![]() |
Foreign Extra Stout | 7.0 % | 23 Liter(s) | |
9/22/2019 | ![]() |
Irish Extra Stout | 5.4 % | 22 Liter(s) | |
9/17/2019 | ![]() |
Winter Seasonal Beer | 6.0 % | 22 Liter(s) | |
9/9/2019 | ![]() |
Fruit Beer | 4.3 % | 23 Liter(s) | |
8/16/2019 | ![]() |
Czech Pale Lager | 4.2 % | 24 Liter(s) | |
8/14/2019 | ![]() |
British Golden Ale | 4.4 % | 2 Liter(s) | |
7/24/2019 | ![]() |
Spice, Herb, or Vegetable Mead | 13.2 % | 1.85 Liter(s) | |
7/14/2019 | ![]() |
English Porter | 5.1 % | 4.8 Liter(s) | |
7/11/2019 | ![]() |
American IPA | 6.8 % | 22 Liter(s) | |
7/8/2019 | ![]() |
British Brown Ale | 4.6 % | 4.8 Liter(s) | |
6/28/2019 | ![]() |
International Pale Lager | 4.5 % | 4.8 Liter(s) | |
6/26/2019 | ![]() |
Weissbier | 8.3 % | 19 Liter(s) | |
6/25/2019 | ![]() |
Strong Bitter | 5.0 % | 22 Liter(s) | |
6/19/2019 | ![]() |
International Pale Lager | 3.9 % | 4.8 Liter(s) | |
6/17/2019 | ![]() |
Belgian Dark Strong Ale | 9.4 % | 4.8 Liter(s) | |
5/30/2019 | ![]() |
Munich Helles | 4.4 % | 23 Liter(s) | |
5/27/2019 | ![]() |
Irish Stout | 4.4 % | 23 Liter(s) | |
5/24/2019 | ![]() |
Unknown Style | 9.0 % | 5 Liter(s) | |
5/20/2019 | ![]() |
American IPA | 6.3 % | 4.5 Liter(s) | |
5/16/2019 | ![]() |
Best Bitter | 4.0 % | 4.8 Liter(s) | |
5/14/2019 | ![]() |
British Brown Ale | 4.2 % | 5 Liter(s) | |
4/30/2019 | ![]() |
Munich Helles | 4.2 % | 4.8 Liter(s) | |
4/29/2019 | ![]() |
Strong Bitter | 4.9 % | 4.8 Liter(s) | |
4/23/2019 | ![]() |
German Pils | 4.7 % | 5 Liter(s) | |
4/12/2019 | ![]() |
Weissbier | 8.7 % | 4.8 Liter(s) | |
4/10/2019 | ![]() |
Irish Stout | 4.7 % | 4.5 Liter(s) | |
4/7/2019 | ![]() |
Belgian Blond Ale | 7.2 % | 22 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
pre boil gravtity shows low as the dextrose being added late boil.
Brew date: 07/05/19 (brewgr won't let me change the date!) Try to reach FG 1.007 to get target 4.9%08/05: date changing seems to work now! wtf
Brew date is 3rd May 2019
Mistakenly added pilsner instead of munich!! Carrageenan powder should have been dissolved into cold water first then added to boil. Pre-boil gravity reading estimated at 1.044...
BIAB, reduced mash volume to 4.5L, goldings is leaf not pellet, 2 sparge batches of 1.1L, added 5 times too much carrageenan, OG gravity 1.064 but short of 0.5L, topped up to 4.5L, new OG 1.051, FG 1.006, lots of floating clumps present which had to be filtered