Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/19/2019 | Marzen | Märzen | 6.2 % | 23 Liter(s) | |
10/15/2019 | English Barley Wine | English Barleywine | 9.3 % | 4.5 Liter(s) | |
10/13/2019 | Captain Bibby | Experimental Beer | 4.5 % | 22.5 Liter(s) | |
10/13/2019 | Generic Beer | British Golden Ale | 4.2 % | 4.5 Liter(s) | |
10/9/2019 | Vanilla Bourbon Stout | Foreign Extra Stout | 7.0 % | 23 Liter(s) | |
9/22/2019 | Double Stout | Irish Extra Stout | 5.4 % | 22 Liter(s) | |
9/17/2019 | Winter Wonder Warmer | Winter Seasonal Beer | 6.0 % | 22 Liter(s) | |
9/9/2019 | Berry Nice | Fruit Beer | 4.3 % | 23 Liter(s) | |
8/16/2019 | Full-On Domestic no.1 | Czech Pale Lager | 4.2 % | 24 Liter(s) | |
8/14/2019 | Basic Beer Experiment | British Golden Ale | 4.4 % | 2 Liter(s) | |
7/24/2019 | Single malt starter | Spice, Herb, or Vegetable Mead | 13.2 % | 1.85 Liter(s) | |
7/14/2019 | Cup o Tar | English Porter | 5.1 % | 4.8 Liter(s) | |
7/11/2019 | Sevens IPA | American IPA | 6.8 % | 22 Liter(s) | |
7/8/2019 | Messy Brown | British Brown Ale | 4.6 % | 4.8 Liter(s) | |
6/28/2019 | English Lager | International Pale Lager | 4.5 % | 4.8 Liter(s) | |
6/26/2019 | Weiss-Guy 19L | Weissbier | 8.3 % | 19 Liter(s) | |
6/25/2019 | Hobgoblin 22L Clone | Strong Bitter | 5.0 % | 22 Liter(s) | |
6/19/2019 | Adnams Lager clone | International Pale Lager | 3.9 % | 4.8 Liter(s) | |
6/17/2019 | Westvleteren clone | Belgian Dark Strong Ale | 9.4 % | 4.8 Liter(s) | |
5/30/2019 | Munique SMASH 23L | Munich Helles | 4.4 % | 23 Liter(s) | |
5/27/2019 | Stout 5gal batch | Irish Stout | 4.4 % | 23 Liter(s) | |
5/24/2019 | Spirit starter | Unknown Style | 9.0 % | 5 Liter(s) | |
5/20/2019 | Elvis Juice clone V2 | American IPA | 6.3 % | 4.5 Liter(s) | |
5/16/2019 | TEA clone | Best Bitter | 4.0 % | 4.8 Liter(s) | |
5/14/2019 | Brown Ale v1 | British Brown Ale | 4.2 % | 5 Liter(s) | |
4/30/2019 | Munique | Munich Helles | 4.2 % | 4.8 Liter(s) | |
4/29/2019 | Hobgoblin Clone | Strong Bitter | 4.9 % | 4.8 Liter(s) | |
4/23/2019 | Hoppy Pils | German Pils | 4.7 % | 5 Liter(s) | |
4/12/2019 | Weiss-guy-bier | Weissbier | 8.7 % | 4.8 Liter(s) | |
4/10/2019 | Stout simple v2 | Irish Stout | 4.7 % | 4.5 Liter(s) | |
4/7/2019 | Belgian Blonde 22L | Belgian Blond Ale | 7.2 % | 22 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
pre boil gravtity shows low as the dextrose being added late boil.
Brew date: 07/05/19 (brewgr won't let me change the date!) Try to reach FG 1.007 to get target 4.9%08/05: date changing seems to work now! wtf
Brew date is 3rd May 2019
Mistakenly added pilsner instead of munich!! Carrageenan powder should have been dissolved into cold water first then added to boil. Pre-boil gravity reading estimated at 1.044...
BIAB, reduced mash volume to 4.5L, goldings is leaf not pellet, 2 sparge batches of 1.1L, added 5 times too much carrageenan, OG gravity 1.064 but short of 0.5L, topped up to 4.5L, new OG 1.051, FG 1.006, lots of floating clumps present which had to be filtered