Strong Bitter Recipe - Hobgoblin 22L Clone

Recipe Info

Recipe Image

Hobgoblin 22L Clone

by on
All Grain
22 Liter(s)
25.7 Liter(s)
60 min
70%
15 SRM, 32 IBU, 5.2% ABV

This recipe was cloned from Hobgoblin Clone.

Fermentables

93% - Maris Otter Pale - UK
4.4
38
3
Mash
5% - Crystal 60L - UK
0.22
34
66
Mash
2% - Chocolate - UK
0.115
34
413
Mash

Hops

Columbus
11.5
Leaf
FirstWort
60 min(s)
15.8
19.5
Fuggles
30
Pellet
Boil
10 min(s)
4.3
5.5
Fuggles
6
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale S-04
82%

Other Stuff

Calcium Chloride
2.5
ml
Mash
Epsom Salt
3.2
ml
Mash
Lactic Acid
3
ml
Mash
Carrageenan
4
ml
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
14L Water, 2.6g CaCl, 3.3g Epson Salt, 3.1ml Lactic
2.
16.1L Sparge
3.
11.9g Columbus FWH, Boil 50mins
4.
30g EKG, 30g Fuggles, 5mins
5.
4g Carrageenan, 10g Nutrients, 5mins
6.
6g EKG, 6g Fuggles FlameOut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin 22L Clone
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 25.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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