German Pils Recipe - Hoppy Pils

Recipe Info

Recipe Image

Hoppy Pils

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
69%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Lemon Juice, Carrageenan.

Fermentables

100% - Pilsner - DE
1.1
38
2
Mash

Hops

Hallertauer Mittelfrüh
8
Leaf
Boil
14 min(s)
4.3
7.6
Saaz
8
Pellet
Boil
14 min(s)
2.2
4.3
Hallertauer Mittelfrüh
8
Leaf
DryHop
0 day(s)
4.3
0.0
Saaz
8
Pellet
DryHop
0 day(s)
2.2
0.0

Yeast

Muntons Muntons Standard Yeast
75%

Other Stuff

Lemon Juice
0.88
ml
Mash
Carrageenan
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.7° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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