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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Wheat Malt - DE
    13% - Pilsner - DE
    26% - Corn Sugar (Dextrose) - US
    5.75 lb kg total fermentables

    Hops

    Columbus
    7.5
    Hallertauer Mittelfrüh
    5.7
    Perle
    1.7
    46.8 oz g total hops

    Yeast

    Mangrove Jack's Belgian Ale Yeast M41

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Lactic Acid
    Carrageenan
    Yeast Nutrient
    Clove

    Mash Steps

    Beta-Glucan Rest
    Mash
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Weiss-Guy 19L
    Weissbier
    • 19.00 Gallons Liters Batch Size
    • 25.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.009 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.7° SRM Color
    • 65% Efficiency
    • 8.3% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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