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English Barleywine Recipe - English Barley Wine

Recipe Info

Recipe Image

English Barley Wine

by Brewmeister-B on 10/15/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 4.5 Liter(s)

Boil Size: 7.5 Liter(s)

Boil Time: 130 min

Efficiency: 74%

All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Carapils - DE, Honey - US, Columbus Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Epsom Salt, Lactic Acid.

Fermentables

73% - Maris Otter Pale - UK

lbkg 1.2

ppg 38

L 2

use Mash

6% - Dark Crystal 80L - UK

lbkg 0.1

ppg 33

L 80

use Mash

6% - Carapils - DE

lbkg 0.1

ppg 33

L 2

use Mash

15% - Honey - US

lbkg 0.25

ppg 35

L 1

use Late

1.65 lb kg total fermentables

Hops

Columbus

oz g 8

type Leaf

usage FirstWort

time 130 min(s)

AA 15.8

IBU 50.4

Target

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 11

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 82%

Other Stuff

Calcium Chloride

amount 0.75

unit each

usage Mash

Epsom Salt

amount 1

unit each

usage Mash

Lactic Acid

amount 0.7

unit each

usage Mash

Mash Steps

Mash

heat Infusion

temp °F temp °C 67

time 60 min

Special Instructions

1.

4L Mash

2.

5L Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barley Wine

English Barleywine

4.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
130 min Boil Time
1.088 OG
1.016 FG
50.4 IBU (tinseth) Bitterness
0.57 BG:GU
11.8° SRM Color
74% Efficiency
9.3% ABV Alcohol
303 per 12oz Calories

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