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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Munich Light - DE
    10% - Roasted Barley - BE
    4.9 lb kg total fermentables

    Hops

    East Kent Goldings
    24.7
    Saaz
    3.6
    70 oz g total hops

    Yeast

    Muntons Muntons Standard Yeast

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Bicarbonate of Soda
    Carrageenan
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Stout 5gal batch
    Irish Stout
    • 23.00 Gallons Liters Batch Size
    • 26.65 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 32.9° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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