This recipe has been brewed 1 time(s)
Brew Session: Weiss-Guy 19L
Brewmeister-B
8/11/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Weiss-Guy 19L
Weissbier
- 19.00 Gallons Liters Batch Size
- 25.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.009 FG
- 15.0 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 3.7° SRM Color
- 65% Efficiency
- 8.3% ABV Alcohol
- 244 per 12oz Calories