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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    82% - Maris Otter Pale - UK
    18% - Crystal 60L - UK
    0.83 lb kg total fermentables

    Hops

    Columbus
    17.5
    Fuggles
    18.4
    East Kent Goldings
    11.0
    16 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Lactic Acid
    Carrageenan
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of TEA clone
    Best Bitter
    • 4.80 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.038 OG
    • 1.007 FG
    • 46.9 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 11.6° SRM Color
    • 70% Efficiency
    • 4.0% ABV Alcohol
    • 122 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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