English Porter Recipe - Cup o Tar

Recipe Info

Recipe Image

Cup o Tar

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
60 min
75%
33 IBU, 5.3 ABV, 46.5 SRM

Fermentables

65% - Maris Otter Pale - UK
0.65
38
3
Mash
15% - Wheat Malt - DE
0.15
37
2
Mash
20% - Chocolate - UK
0.2
34
413
Mash

Hops

Columbus
3
Leaf
Boil
60 min(s)
15.8
23.1
Fuggles
3
Pellet
Boil
5 min(s)
4.3
1.4

Yeast

Fermentis Safale S-04
82%

Other Stuff

Calcium Chloride
2.2
ml
Mash
Epsom Salt
2
ml
Mash

Mash Steps

Mash
Infusion
62
20 min
Mash
Infusion
67
55 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
3.35L mash
2.
4.2L sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cup o Tar
English Porter
  • 4.80 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 46.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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